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Joined 6 months ago
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Cake day: December 16th, 2024

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  • Yeah you don’t season stainless steel. You have to heat it up enough to make use of the Leidenfrost effect if you want true non-stickability. It just depends on how you use it.

    Cast iron is better in the way it gets it’s non-stickability from its seasoning. Which is why I use it more often than my stainless steel if that’s important in what I’m cooking.

    Totally would love a carbon steel btw. I know they’re like a blessed child between a cast iron and a stainless steel. Plz send me one for free por favor.