No

I use one from Fdroid. The appl-ess alternative would have been to add colored days to my Google Calendar, but I already have too much shit there and I don’t need more clutter. In particular I don’t want Google having more of my data.

I also don’t want my cycles exposed if I’m showing my calendar in person to someone.

Periodical, the app I chose, lets me enter the dates, the intensity, it forecasts my upcoming two cycles, and keeps a log of all my previous cycles in text format that is very easy to read. It’s super useful when going to the doctor; instead of “uhhh, I think I’ve been regular the past six months or so” I can just pull out a list of dates and if I’m really looking for details I have a log of symptoms too.

I don’t game frequently, and when I do it’s game on the left. My right screen is a drawing cintiq and has lower resolution, plus is at an angle.

Oh no cucumbers have a very short shelf life if you spent a month eating cucumbers from the same batch they were probably going off by the end.

Will try those sauteed sprouts, sounds good

I’m 100% with you on the watermelon. Strawberry, I like good quality strawberry preserves and jams.

Do potatoes also go in your blacklist? Most veg rejectors I’ve known seem to be okay with that

I can understand and I’m usually like you, not liking the sweet and salty mix. But Hawaiian pizza is not for me

I don’t think I’ve ever tried it, will keep in mind

Ahhh tomatoes yes forgot about these. I love them in all forms except sun dried. Interesting that your issue is with cherry tomatoes only, can you eat regular tomatoes raw?

Similarly I also prefer cabbage raw, but it’s just a preference.

Yeah well can’t blame you on the celery. I also don’t like it much. I can eat it but it’s kinda eugh and I agree it absolutely has a taste. I also find it more bland if it’s been cooked but I don’t see it as an improvement.

Ok… Do you like cheese alone? What about a cheese platter with crackers maybe?

What? Raw brussel sprouts? I haven’t tried them raw, any recommendations?

Beans? You mean like green peas right? Otherwise the red kidney or black beans are mega hard if not boiled or not from a tin.

Depends on unexpected for who. Most native english speakers seem surprised when they realise I understand “big words” (read: any word with a Latin root) without needing to look up a definition. To me it’s pretty obvious. My native tongue is Spanish. Having an accent doesn’t mean I don’t know anything.

What? That was so last week. The new trend is animals wearing human suits to avoid detection

It seems like you are missing the point of what the other user was trying to say.

So I’ll give you my post answer here instead, since it fits just as well:

It Depends On Each Situation.

I might lean more towards a big picture person for some issues but more towards details first for other issues. My current state (health, fatigue, emotions) can also influence these so that I would lean more towards one end of your spectrum in a certain situation but then I might lean towards the other end in the same situation but, say, I’m now not fatigued or maybe I’m starving.

It depends.

Eggs, in particular runny yolks.

For something more elaborate then I’m a fan of most Japanese cuisine.

For something specific, then, pizza but only Dad’s pizza and veal schnitzel but only Mom’s schnitzel

Who did these? Is it AI or was there an artist for the sketches?

I like Matt Orchard Crime and Society.

He releases videos on high profile crime cases, usually murders, focusing on the interrogation and trial. I find it well researched and presented in a thought provoking manner, with the occasional touch of humor. It’s always worth watching his content even if you think you heard everything about the case already. He somehow finds a fresh perspective or a concise way to put it all together.