I could have titled this as just waste created by living daily, but wanted to focus it down a little more. I feel kind of like im the crazy one that sees this insane waste when eating at restaurants, wrappers, cups, drink carriers going right in the trash, billions per day. Its insanity if you think about it.

I’ve at least been never using cup lids or straws and never taking drink carriers when theyre offered (what a massive waste of cardboard!). Then most of the waste is at least paper from the bag and wrapper. Still not great. And yes, I know the solution would be “cook at home!” But that also wastes a lot of freshwater from dish washing, and sometimes it’s just nice to eat somewhere else.

I wonder if this is just something you notice as you get older. Then again older peiple probably waste the most, but I’m just guessing.

  • Rentlar@lemmy.ca
    2·
    2 days ago

    If you want to talk about personal waste, the problem is two-end: reducing consumption (new stuff) and reducing disposal. Some plastic wrapping, some packaging and single use items are required in some applications (e.g. for sanitary reasons), but we can find alternatives (e.g. bamboo biodegradable cutlery) and look to use longer lasting items over single use. The second is the lack of segragation of waste streams and appropriate facilities to reclaim material from waste. Even if something is biodegradable, if it ends in a landfill it can release methane or if burned it releases CO2. Many landfills have most of their emissions coming from organic and yard waste, and diverting that to compost, mulch and natural gas digester projects.

    There are a lot of problems but there are also a lot of solutions. You will have to set aside a level of waste you are willing to accept, and work towards places you can improve or propose items or support efforts that can help. Zero waste for everywhere and everything is an impossible goal that strictly pursuing that will achieve nothing but make you depressed.

    For restaurants specifically, when you eat out you can go to places with washable plates and cutlery instead of paper/plastic ones, or for the cheaper end, ones that use bamboo cutlery instead of plastic.