• Geodad@lemmy.world
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    6 days ago

    The correct answer is, “We don’t know son. You could become a paleo-biologist and be the one to figure it out!”

  • RQG@lemmy.world
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    6 days ago

    Isn’t evolution a constant process instead of happening in steps?

  • southsamurai@sh.itjust.works
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    6 days ago

    The answer to any question like that is: I have no idea, but we’ll try and find out tomorrow. And if we can’t, that’s okay.

  • Ephera@lemmy.ml
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    6 days ago

    I recently figured out that wheat/gluten FUBARs my health, so even just the concept of cereal grains has recently exploded in complexity in my head.

    Before, I was eating:

    • wheat (incl. durum, spelt, rye, and rarely barley, emmer)
    • oats
    • rice

    Now I newly eat:

    • buckwheat
    • millet
    • quinoa (in like three different colors)
    • amaranth
    • whole-grain rice is apparently pretty cool
    • maize/corn (in the form of polenta and tortilla)
    • lb_o@lemmy.world
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      6 days ago

      Buckwheat is so good if you fry onions, carrots and bacon, and then mix with boiled buckwheat.

      Also if you don’t use multi-cooker - consider. It is a bit hard to get used to, but gives additional freedom in cooking everything from your list with meat.